Taluso

Outdoor Equipment

0
Your Cart

This Presto 23-quart pressure canner is designed for easy, confident home pressure canning. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. The pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.

FEATURES:

  • Designed for easy, confident home pressure canning.
  • The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
  • Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars.
  • Works on gas, electric, and smooth-top ranges.
  • Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high-altitude areas.
  • Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.
  • Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.
  • Durable heavy-gauge aluminum for long life and fast, even heating.
  • Cooking/canning rack.
  • Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking.
  • Regular Mason Jar Capacity: 24 half-pints, 20 pints, or 7 quarts.

PRODUCT SPECIFICATIONS:

  • Brand: Presto
  • Material: Aluminum
  • Size: 23 qt
  • Product Dimensions (L x W x H): 14.88 x 14.88 x 15.50 Inches